dishesrecipes07

French Chicken Casserole a la Normande Ingredients 2 cloves garlic minced 125g/4 oz bacon lardons or 6 strips of bacon, chopped 2 tbsp brandy or whiskey 2 tbsp flour 85 ml/1/3 cup chicken stock 400ml/1 1/2 cups hard dry apple cider such as Strongbow 2 apples peeled, cored and cut into wedges 125ml/1/2cup double cream/heavy cream 1 tbsp olive oil 2 lbs chicken thighs and legs salt 4 shallots diced or one medium onion 1 rib celery diced 4-5 thyme sprigs French Chicken Casserole a la Normande Instructions Turn the oven on to 180C/350F.  Pat dry chicken legs and thighs with a paper towel and salt all over.  In a large casserole dish brown the chicken parts in 1 tbsp of oil over medium- high heat until golden. Remove to a separate platter and set aside.  Discard the chicken fat or reserve it for another use if desired.  Fry the bacon lardons over medium heat until the fat is rendered. (If the bacon is very fatty, discard most of the fat.) Remove the bacon to the same plat...

The Best Butter Baked Chicken Here's The Details of Recipe: Buttery Baked Chicken - Delicious Buttery Baked Chicken - another easy and yummy dinner recipe full of flavor. Prep Time 5 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 35 minutes Calories 2824 kcal INGREDIENTS: 4 boneless skinless chicken breasts 1 can evaporated milk 1/2 cup flour 1 1/2 tsp salt 1/8 tsp pepper 1/2 cup butter 1 can cream of chicken soup 1/4 cup water DIRECTIONS: Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper. Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350. Mix together water, can of soup, and the rest of your evaporated milk. After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!! Nutrition Facts Buttery Baked Chicken Amount Per Serving Calories 2824Calorie...

Garlic Butter Chicken Here's The Details of Recipe: Garlic Butter Chicken is a family neighborly simple formula that joins chicken bosoms and child potatoes with crisp garlic, butter and mozzarella. It pulls together rapidly making it a perfect weeknight supper. This delectable simple Garlic Butter Chicken formula is one of my child's top choices. The chicken is so damp, delicate and tasty. This family agreeable simple formula joins chicken bosoms and child potatoes in new garlic butter sauce beat with mozzarella. Prep Time: 5 Cook Time: 25 Total Time: 30 minutes Yield: 4 1x INGREDIENTS: 4 boneless skinless chicken breasts 1/4 teaspoon salt 1/4 teaspoon black pepper I lb. baby potatoes (if larger than one inch slice in half) 1/2 cup unsalted butter (1 stick) 4 cloves minced garlic 1/2 teaspoon crushed red pepper (or less to taste) 2 teaspoons dried parsley 1 cup shredded mozzarella 1/2 cup shredded Italian blend DIRECTIONS: Preheat oven to 400 degrees. Salt and pepper both side...

Lunch Lady Brownies are moist, full of chocolate flavor and absolutely delicious. They’re like the ones the lunch ladies served for school lunch dessert, but I think this homemade version is better! If you’re a brownie lover then try these other amazing recipes- Brownie Caramel Coconut Bars, Twix Brownies, Rocky Road Brownies and Chocolate Fudge Brownies. The most incredible and fudgy brownies. This is the only brownie recipe you'll ever need! Ingredients 2 cups all-purpose flour 2 cups granulated sugar 4 large eggs 4 teaspoons vanilla extract 1 cup butter, melted ½ cup unsweetened cocoa powder Chocolate Frosting ¼ cup butter, softened ¼ cup milk ( I use 2%) ¼ cup unsweetened cocoa powder 3 cups powdered sugar Lunch Lady Brownies Instructions Preheat oven to 350° F. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth. Add...

The Best Meatloaf Recipe - Yasss might be the main word you articulate after your eat down and relish the blasting kinds of this flavorful great, delicate, and soggy meatloaf. INGREDIENTS: 2 lb ground beef preferably not lean ground beef 4 slices of fresh bread food processed 1/3 cup beef broth I used Better Than Bouillon Beef Base 1 1/2 tbsp Worcestershire sauce 2 eggs lightly beaten 1 pinch ground thyme 2 pinches dry parsley 1 tbsp vegetable oil 4 garlic cloves minced 2 cups red onion diced salt for taste pepper for taste Brown Sugar Glaze 1/2 cup ketchup 4 tbsp light brown sugar about 4-5 tablespoons 2 tsp pepper optional DIRECTIONS: Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and place it on the very bottom shelve in the oven. *See notes. Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, enough add the onions and cook ...

CHICKEN CACCIATORE - The BEST Chicken Cacciatore in a rich and provincial sauce with chicken tumbling off the bone is straightforward Italian solace sustenance getting it done! Authentic Chicken Cacciatore is an Italian exemplary, and you'll never get a more succulent home prepared feast than this formula! Simple to make and cherished by the whole family! INGREDIENTS: 6 skinless chicken thighs bone-in Salt and pepper to season 2 tablespoons olive oil (more if needed ) 1 medium onion diced 2 tablespoons minced garlic (or 8 cloves) 1 small yellow bell pepper (capsicum), diced 1 small red bell pepper (capsicum), diced medium 1 large carrot peeled and sliced 10 oz (300g) mushrooms sliced 1/2 cup pitted black olives 8 sprigs thyme 2 tablespoons each freshly chopped parsley and basil plus more to garnish 1 teaspoon dried oregano 150 ml red wine 28 oz (820g) crushed tomatoes 2 tablespoons tomato paste 7 oz (200g) Roma tomatoes halved 1/2 teaspoon red pepper flakes DIRECTIONS: Season chic...

The Best Taco Casserole Recipe TACO LASAGNA - Who needs a stacking cut of this taco lasagna? I do, I do! This taco casserole formula just utilizes a bunch of fixings and it's a tremendous hit with the family! INGREDIENTS: 1 pound ground beef 96/4 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8- inch soft tortillas Guacamole, cilantro, sour cream for topping, as desired DIRECTIONS: Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through. Add the taco seasoning and water to the skillet and cook for 2 minutes. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat. Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture. Repeat layers, ending with a layer of tortillas on the ...