dishesrecipes07

Easy Taco Casserole Recipe - Who wants a heaping slice of this taco lasagna? I do, I do! This taco casserole recipe just uses a handful of ingredients and it's a huge hit with the family! Prep Time 10 mins Cook Time 20 mins Total Time 30 mins SERVINGS: 4 SERVINGS CALORIES: 795 KCAL INGREDIENTS: 1 pound ground beef 96/4 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8- inch soft tortillas Guacamole, cilantro, sour cream for topping, as desired DIRECTIONS: Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through. Add the taco seasoning and water to the skillet and cook for 2 minutes. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat. Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 ...

This simple Crock Pot Chicken and Stuffing recipe is one of the most prevalent recipes on The Cozy Cook! It's made with only a couple of basic fixings and is presented with a side of green beans! Additional delicious chicken and exquisite stuffing stew together in the crock pot with your preferred vegetables for a simple, soothing feast that the family will love! Prep Time:10 MINS Cook Time:4 HRS Total Time:4 HRS 10 MINS   INGREDIENTS: 4 boneless skinless chicken breasts, salted and peppered if desired. 10.5 oz. cream of chicken soup 8 oz. sour cream, (equivalent to 1 cup) 6 oz. box stuffing mix ¾ cup chicken broth 2 cups green beans, fresh or frozen 1 cup baby carrots 1 teaspoon fresh parsley Optional stuffing additions: 1/2 cup onions, diced 1/2 cup celery, diced 1/4 cup dried cranberries 1/2 cup crumbled sausage, (cooked or raw) 2 teaspoons dry rosemary DIRECTIONS: Place the chicken on the bottom of the crock pot and sprinkle with salt and pepper if desired. In a large bowl, mi...

Classic Chocolate Cake Ingredients Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup buttermilk room temperature 1 cup hot water 2 large eggs room temperature 2 tsp vanilla Chocolate Swiss Meringue Buttercream: 5 large egg whites 1 1/2 cups granulated sugar 1 1/2 cups unsalted butter room temperature 8 oz good quality dark chocolate chopped, melted, cooled* Assembly: chocolate curls or sprinkles Classic Chocolate Cake Instructions Chocolate Cake: Preheat oven to 350F, grease two 8" round baking pans and dust with cocoa powder. Line bottoms with parchment. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine. In a medium bowl whisk all wet ingredients (pour hot water in slowly as not to cook the eggs). Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin. Pour evenl...

Chocolate Fudge Caramel Brownies - Easy to make brownies that are loaded with chocolate chips and layers of gooey caramel. Rich, chewy and simply amazing! INGREDIENTS 2 large eggs 1/2 cup sweetened condensed milk , divided 1 cup chocolate chips 11 ounces caramel bits , or wrapped caramels 18 ounce package fudge brownie mix , I used Duncan Hines 1/4 cup water 1/2 cup vegetable oil CARAMEL BROWNIE RECIPE INSTRUCTIONS Preheat oven to 350°F. Line a 9×9 pan with foil and spray with nonstick spray. Set aside. In a large bowl, combine the fudge brownie mix, water, vegetable oil and eggs. Then mix in 1/4 cup sweetened condensed milk and the chocolate chips. Next, combine your caramels and 1/4 cup sweetened condensed milk in a microwave safe bowl. Microwave for one minute. Stir and add another 15-30 seconds if needed. Pour half of the batter into the pan. Then pour the caramel over top. Add the remaining batter to the top of the caramel and spread out evenly.  Bake the brownies for approxim...

INGREDIENTS 14.4 oz box of Chocolate Graham Crackers CHOCOLATE MOUSSE 8 oz cream cheese, room temperature 1/2 cup sugar 3 tbsp milk 1/2 cup cocoa 8 oz cool whip (or homemade whipped cream*) CHOCOLATE GANACHE 11 oz semi-sweet or milk chocolate chips (about 2 cups) 3/4 cup heavy whipping cream CHOCOLATE WHIPPED CREAM AND TOPPINGS 3/4 cup heavy whipping cream 1 1/2 tbsp cocoa 1/4 cup powdered sugar Chocolate sauce (I used this one) Mini chocolate chips DEATH BY CHOCOLATE ICEBOX CAKE INSTRUCTIONS TO MAKE THE CHOCOLATE MOUSSE 1. Combine cream cheese, sugar and milk together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined. 2. Add cocoa and mix until smooth. 3. Fold in the cool whip. TO MAKE THE CHOCOLATE GANACHE 1. Place chocolate chips in a metal bowl. 2. Microwave the heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips. 3. Cover bowl with saran wrap for 5-7 minutes. 4. Whisk chocolate and cream until smooth. TO MAKE THE...

Here's The Details of Recipe: Delicious Buttery Baked Chicken - another easy and yummy dinner recipe full of flavor. Buttery Baked Chicken 4.2 from 5 votes Prep Time 5 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 35 minutes Calories 2824 kcal INGREDIENTS: 4 boneless skinless chicken breasts 1 can evaporated milk 1/2 cup flour 1 1/2 tsp salt 1/8 tsp pepper 1/2 cup butter 1 can cream of chicken soup 1/4 cup water DIRECTIONS: Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper. Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350. Mix together water, can of soup, and the rest of your evaporated milk. After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!! Nutrition Facts Buttery Baked Chicken Amount Per Serving Calories 2824Calories from Fat 1440...

It's true... This is one of the best chocolate cakes we have ever made! Simple and straightforward, this is one of those recipes that everyone will love. (Be sure to have plenty o' milk on hand... yum!) Method:Bake Ingredients 1 tsp baking powder 1 tsp salt 2 eggs 1 c strong black coffee, cooled 1 c buttermilk 1/2 c vegetable oil 1 tsp real vanilla extract 1 3/4 c all purpose flour 2 c sugar 3/4 c cocoa powder 2 tsp baking soda CHOCOLATE FROSTING 1/2 c margarine, softened 2 oz melted unsweetened chocolate, cooled 3 c powdered sugar 3 Tbsp milk 2 tsp real vanilla extract Black Magic Cake (Best Chocolate Cake Ever!) How to Make Black Magic Cake (Best Chocolate Cake Ever!) Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. Bake at 350 degrees for 35-4...